Gather at the Grubhouse

The buzzing hub of 3’s Golf is “the hang”— banging tunes, laid-back atmosphere, craft cocktails with freshly squeezed juices and chef-inspired dishes.

Everything you need,
all in one place.

With a retro-cool vibe that makes you smile the minute you walk in the door. The Grubhouse is the place to grab a meal, drinks, and merchandise.

This is a home base that really feels like home. Everything you need for the perfect hangout: firepits, Adirondack chairs, cold drinks, great food, and friendly faces.

Food worth staying for

Enjoy everything from juicy smash burgers and grilled chicken skewers to loaded nachos, classic hot dogs, tacos, and fresh salads — all crafted for a casual, crave-worthy meal after golf or anytime you’re hungry.

Media Inquiries

Please send all media inquiries to marketing@3s.golf

For urgent media inquiries, please contact:

3’s General Manager Mason Reilly at 864.233.6336 or mason@3s.golf

Mailing Address:

General Manager: Mason Reilly
3’s Golf
61 Villa Road
Greenville, SC, 29615

Our Menu

Famous Davis Salsa & Queso Dip

Fresh Fried Tortilla Chips

Smash Burger

Double Patty, 3’s Sauce, Griddled Onion, American Cheese, Dill Pickles, Buttered Potato Bun
– Add Crispy Applewood Smoked Bacon
– Make it Deluxe with Lettuce, Tomato, Onion Ring

Loaded Nachos

Tortilla Chips, Queso Blanco, Salsa, Pickled Jalapeños, Red Onion, Cilantro Crema – Add Steak, Chicken, or Shrimp

Philly’s Cousin, The Upcountry Cheesesteak

Shaved Ribeye, Melted Onion & Mushroom, Cooper’s Sharp, Hoagie Roll, Pickled Cherry Peppers

Pimento Cheese Dip

House Recipe, Crispy Pork Cracklin’, Celery & Carrot Sticks

House Made Corned Beef Reuben

Sauerkraut, Swiss Cheese, 1000 Island Dressing, Marbled Rye

Fried Peruvian Style Chicken Wings

Aji Amarillo Sauce, Lime

3’s Chicken Sandwich Deluxe

Buttermilk Double Fried Chicken Thigh, Applewood Smoked Bacon, Provolone Cheese, Lettuce, Tomato, Bogey Sauce, Buttered Potato Bun

Grilled Chicken Skewers

Sesame, Charred Scallion, Coconut-Hot Honey

Nathan’s Colossal Hot Dog

– Carolina Style with Chili, Cole Slaw, Mustard, Onion
– Chili & Cheese
– Bacon, 3’s Pepper Relish, Spicy Mustard

Iceberg Slab

Crispy Bacon, Blue Cheese, Cherry Tomato, Cucumber, Green Goddess Dressing, Garlic Breadcrumbs

Fresh Summer Corn Caesar Salad

Romaine Lettuce, House Made Caesar Dressing, Roasted and Marinated Sweet Corn, Pecorino, Garlic Breadcrumbs
– Add Steak, Chicken, or Shrimp

Grilled & Chilled Shrimp Lettuce Wraps

Jalapeño Slaw, Cucumber, Cilantro, Firecracker Mayo, Iceberg Lettuce

Blackened Shrimp Taco

Red Cabbage, Pineapple & Corn Salsa, Chipotle Crema, Lime, Flour Tortilla

Butterbean Hummus

Succotash, Celery & Carrot Sticks, Garlic Butter Rolls

Street Taco

Asada Steak or Chicken, Salsa Roja, Cilantro, Onion, Lime, Corn Tortilla

Flatbread Pizza

Pepperoni with Char & Cups, Mozzarella, Parmesan
3 Cheese with Mozzarella, Provolone, Parmesan, Basil Pesto, Garlic Butter
– Carolina Hot Chicken with Garlic Butter, Fried Chicken, Caramelized Onions, Dill Pickles, Mozzarella, Hot Honey, White Sauce

Proudly prepared by:
Executive Chef – Chris Wehking

Freshly Crafted

Our beverage program is built around fresh ingredients, quality spirits, and creative flavors. We feature house-made cocktails crafted with fresh-pressed juices and local, seasonal ingredients that keep the menu evolving throughout the year.

Of course, no day at the course is complete without a Transfusion. Our signature Transfusions are served on tap for the perfect pour every time—making it easier than ever to enjoy golf’s favorite cocktail.

Looking for something unique? Our bar team loves creating custom cocktails for private events, celebrations, and special occasions. From seasonal drink features to personalized signature cocktails, every beverage is thoughtfully crafted to complement the experience and leave a lasting impression.

Common Questions

What Is The Dress Code For The Course?

We’re casual at 3’s. Shoes are required in the Grubhouse. Men may not wear tank tops—shirts with sleeves are required throughout.

Strollers are welcome in the Grubhouse and around the Humps and Bumps Putting Green. Strollers are not allowed on the golf course. Our staff will gladly guide you if you need clarification on specific areas.

Dogs are permitted in designated outdoor areas. However, they are not allowed in the Grubhouse or on the golf course proper. Please keep your dog leashed and under control at all times.

Show More Questions

Absolutely. We have gift cards available both in-store and online!

Our golf hours of operation are:

  • March – November: 8 AM – 11 PM
  • December – February : 9 AM – 11 PM
  • Opening time indicates the first tee time available. The last tee time to book is 9 PM.
  • The golf course lights go off at 10:45 PM.
  • Please note that our Grubhouse and bar hours are different than our available tee times.
We recommend booking your tee time to ensure availability, especially during peak hours. However, we do allow walk-ins when space permits. Please note that walk-in availability is not guaranteed. Book tee times online via our app or website, or call us.
3’s prides itself on quality and the rental clubs are no exception. We offer Callaway Men’s, Women’s, & Junior RH & LH rental sets for beginners and experienced golfers which are available on a first-come, first-served basis, so we recommend reserving them when you book your tee time to ensure availability.
We are happy for guests to share clubs. We would encourage everyone to have their own putter, to ensure proper pace of play. We have rental putters available in the pro shop.
3’s is a walking-only course. 3’s does not have any Motorized golf carts for rent, but we do have pull carts for rent.
Pull carts are welcome and encouraged. Pull carts are available for rent at the Golf and Grubhouse on a first-come, first-served basis. You can also reserve a pull cart to ensure availability when booking your tee time. If you prefer to bring your pull cart, you are welcome to do so.

Show Less Questions

Get In Touch

We’d love to hear from you

"*" indicates required fields